Global Product Portfolio
Phytases
Optimizing phosphorus bioavailability and bone mineralization in poultry and swine. Engineered for thermal stability during high-temperature pelleting processes across global infrastructures.
Proteases
Exogenous proteolytic enzymes designed to expand protein utilization and reduce nitrogen environmental footprint. Critical for modern sustainable livestock farming in high-yield markets.
Carbohydrases
Multi-enzyme complexes targeting non-starch polysaccharides (NSP). Unlocking energy from varied grain feedstocks to maximize conversion ratios and intestinal health in varied climates.
a group of enzymes produced primarily by bacteria and fungi that breaks down cellulose—a complex, structural plant polysaccharide—into glucose, cellobiose, and other oligosaccharides.
Cellulase
Papain
Papain is a natural, plant-based protease enzyme derived from papaya, widely used as a feed additive to boost protein digestion, enhance nutrient absorption, and improve feed efficiency in livestock, poultry, and aquaculture.
Amylase
Amylase is a crucial digestive enzyme that breaks down complex carbohydrates (starch) into simple sugars like glucose and maltose.
Catalase
Catalase is a common, highly efficient antioxidant enzyme found in nearly all aerobic organisms.It breaks down toxic hydrogen peroxide, a byproduct of metabolic processes, into harmless water and oxygen.
Lactase
Lactase is an enzyme that helps in digest lactose.the enzyme lactase to break down lactose into glucose and galactose, aiding digestion for individuals with lactose intolerance.